Cheddar
Concepts
Want to showcase Cheddar on your menu? Serve up something sensational with these innovative concepts.
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Cracker Barrel Lookin’ Sharp Bacon Pizza
INGREDIENTS
1 | Pizza dough, 10–12” round |
6 slices | Applewood smoked bacon, thick-cut, chopped |
1 cup | Galbani Premio Mozzarella, shredded |
1 cup | Cracker Barrel Sharp Cheddar, shredded |
Extra virgin olive oil | |
Ranch dressing | |
Jalapeños, thinly sliced | |
Garlic chives, chopped | |
METHOD
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Roll out dough into desired shape and thickness on lightly floured surface.
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Cook bacon in a skillet over medium heat until halfway cooked. Remove from skillet and drain on paper towels.
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Brush dough with a thin layer of olive oil.
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Spread ranch dressing evenly over dough, leaving a small border around the
edges. -
Sprinkle Mozzarella and Cheddar over the ranch dressing. Top with bacon and jalapeños.
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Bake pizza for 10–12 minutes, or until crust is golden brown, cheese is melted and bubbly, and bacon is crispy.
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Remove from oven and sprinkle with chives.
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Let cool for a few minutes before slicing and serving.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments