Cheese Plates
Concepts
From casual to fine dining, cheese plates are appearing on more and more menus. A cheese course can be offered at the bar, before the meal, or even as an elegant alternative to dessert. Explore these helpful tips, inspiring recipes, and instructional videos to make cheese plates a highlight of your menu.

Tips For A Great Plate

Interactive Pairings Tool

Galbani® Mega Mediterranean Cheese Board

Galbani® Summer Breeze Cheese Plate

Galbani® Taste of Italy Plate

Tastes of Summer Cheese Plate

Make It: Spring Cheese Plate

Make It: Summer Cheese Plate

Make It: Autumn Cheese Plate


Make It: European Cheese Plate


Make It: Antipasto Cheese Plate


Make It: Dessert Cheese Plate

Make It: Holiday Cheese Plate

The Winter Cheese Plate
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Arranging Your Plate
Cheese is best enjoyed when arranged from the most mild to the most intense. Here is our recommended order for this plate:

- Goat Cheese
- Triple Crème Brie
- Manchego
- Aged Cheddar
- Roquefort
For maximum flavor, remove the cheese from refrigeration 30 minutes to 1 hour prior to serving.
Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments