Goat Cheese
Concepts
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The Dessert Cheese Plate
A long-time favorite in Europe, the Dessert Cheese plate is quickly becoming popular in the U.S. It's an elegant way for diners to finish the meal without having to order a traditional dessert.
Use these instructions as a guide to creating the perfect Dessert Cheese Plate in your own restaurant. Remember, the portion sizes and accompaniments listed here are just a suggestion. Use your own creativity and expertise to add a personal touch for an unforgettable platter.
| Cheese | Portion | Accompaniment |
|---|---|---|
| Président® Goat Cheese | 1–2 oz | Milk Chocolate Cranberry Bark |
| Président® Triple Crème Brie | 1–2 oz | Semi-Sweet Chocolate and Orange Liqueur |
| Président® istara® P'tit Basque | 1–2 oz | Chocolate Mousse and Basil |
| Black Diamond® Aged Chedder | 1–2 oz | Dark Chocolate and Caramel |
| Président® Roquefort Société | 1–2 oz | Dark Chocolate and Sea Salt |
Arranging Your Plate
Cheese is best enjoyed when arranged from the most mild to the most intense. Here is our recommended order for this plate:
- Goat Cheese
- Triple Crème Brie
- P'tit Basque
- Aged Cheddar
- Roquefort
For maximum flavor, remove the cheese from refrigeration 30 minutes to 1 hour prior to serving.
Pairings
Looking for an easy way to enhance the flavor of Goat Cheese? Try these specially selected food and beverage pairings.
-
Wine & Spirits
- Sauvignon Blanc
- Dry Champagne
- Madeira
- Sancerre
-
Beer
- Hefeweizens & Fruit Beers
- Saison Ales
- Wheat Beers
-
Proteins
- Cured Fish
- Pork Tenderloin
- Cured Meats
- Beef Tenderloin
- Chicken
- Italian Sausage
-
Fruits & Vegetables
- Dates
- Strawberries
- Figs
- Grapes
- Watercress
- Asparagus
-
Nuts, Grains & Starches
- Whole Grain Breads
- Hazelnuts
- Pecans
- Pine Nuts
- Walnuts
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Flavors, Spices & Condiments
- Garlic
- Ginger
- Lavender
- Parsley
- Basil
- Chili
- Honey
- Black Pepper
- Cinnamon
- Herbs de Provence
- Jam
- Rosemary
- Paprika
- Cayenne