The Dessert Cheese Plate
A long-time favorite in Europe, the Dessert Cheese plate is quickly becoming popular in the U.S. It's an elegant way for diners to finish the meal without having to order a traditional dessert.
Use these instructions as a guide to creating the perfect Dessert Cheese Plate in your own restaurant. Remember, the portion sizes and accompaniments listed here are just a suggestion. Use your own creativity and expertise to add a personal touch for an unforgettable platter.
VIDEO INSTRUCTIONS
Cheese |
Portion |
Accompaniment |
Président® Goat Cheese |
1–2 oz |
Milk Chocolate Cranberry Bark |
Président® Triple Crème Brie |
1–2 oz |
Semi-Sweet Chocolate and Orange Liqueur |
Président® istara® P'tit Basque |
1–2 oz |
Chocolate Mousse and Basil |
Black Diamond® Aged Chedder |
1–2 oz |
Dark Chocolate and Caramel |
Président® Roquefort Société |
1–2 oz |
Dark Chocolate and Sea Salt |
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Arranging Your Plate
Cheese is best enjoyed when arranged from the most mild to the most intense. Here is our recommended order for this plate:
- Goat Cheese
- Triple Crème Brie
- P'tit Basque
- Aged Cheddar
- Roquefort
For maximum flavor, remove the cheese from refrigeration 30 minutes to 1 hour prior to serving.