Brie
Concepts
Want to showcase Brie on your menu? Serve up something sensational with these innovative concepts featuring Président Brie, Président Triple Crème Brie, and Président Creamy Brie.
Brie, Ham & Fig Sandwich
Berry Brie Chicken Melt
Grilled Brie with Saba and Plums
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Président® Brie, Ham & Fig Sandwich
Serves 4
Ingredients
| Amount | Ingredient |
|---|---|
| 4 slices | Sourdough bread, toasted |
| 4 tbsp. | Fig preserves |
| 1/2 lb. | Cooked ham, thinly sliced |
| 1/2 lb. | Brie, thinly sliced |
| Arugula leaves for garnish |
Method
- Spread 1 tablespoon of fig preserves on each piece of toasted sourdough bread.
- Distribute ham and Brie evenly among sandwiches.
- Melt Brie slightly under broiler for 2–3 minutes.
- Serve garnished with Arugula leaves.
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Pairings
Looking for an easy way to enhance the flavor of Brie? Try these specially selected food and beverage pairings.
-
Wine & Spirits
- Champagne
- Chablis
- Sparkling Wine
- Pinot Noir
-
Beer
- Blonde Ales
- Krieks
- Saison Ales
- Cider Beers
-
Proteins
- Cured Fish
- Crab
- Hamburger
- Cured Meats
- Beef Tenderloin
- Chicken
-
Fruits & Vegetables
- Dried Fruit
- Strawberries
- Figs
- Grapes
- Asparagus
- Mushrooms
- Raspberries
- Sun-dried Tomatoes
- Apricots
- Peppers
- Spinach
-
Nuts, Grains & Starches
- Whole Grain Baguette
- Almonds
- Pecans
- Potatoes
- Walnuts
-
Flavors, Spices & Condiments
- Garlic
- Lavender
- Basil
- Fruit Jams
- Honey
- Cinnamon
- Chives
