Cheddar

Concepts

Want to showcase Cheddar on your menu? Serve up something sensational with these innovative concepts.

Cracker Barrel Cheddar & Ham Waffle Sandwich

Cracker Barrel Cheddar Pizza with Sweet Potato & Kale

Cracker Barrel Cheddar Pimento Burger

Birria Tacos with Cracker Barrel Cheese Skirt

Cracker Barrel Cheddar & Beer Biscuits

Cracker Barrel Cheddar Stuffed Burger

Cracker Barrel Cheddar, Bacon & Poached Pear Sandwich

Cracker Barrel Lookin’ Sharp Bacon Pizza

Makes 8–12 biscuits

2½ cups	All-purpose flour, plus extra for rolling biscuits
4 tsp.	Baking powder
1 tsp.	Baking soda
¾ tsp.	Kosher salt
½ cup	Cold, unsalted butter, cubed (1 stick)
½ cup	Cracker Barrel Medium Cheddar Shreds
¼ cup	Chopped chives
⅛ tsp.	Fresh cracked black pepper
1 cup	Pale ale beer

Preheat oven to 425 degrees F.
Stir flour, baking powder, baking soda, and salt together in a mixing bowl.
Add butter and cut it into flour mixture, using paddle attachment until mixture is coarse and has small butter pieces throughout.
Stir Cheddar, chives, and pepper into mixture.
Slowly add beer to mixture and stir until everything is not quite combined. Dough should be lumpy, shaggy, and a little dry.
Turn dough out onto lightly floured cutting board. Fold dough over itself a few times, then gently pat it into a 1-inch-thick round.
Use a 2-inch biscuit cutter to cut biscuit rounds.
Line a large baking sheet with nonstick baking mat or parchment paper. Place biscuit rounds on pan. Leave at least 1 inch of space between each biscuit. Bake for 10–15 minutes, until biscuits are lightly browned. Serve immediately.

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