Cheddar

Concepts

Want to showcase Cheddar on your menu? Serve up something sensational with these innovative concepts.

Cracker Barrel Cheddar & Ham Waffle Sandwich

Cracker Barrel Cheddar Pizza with Sweet Potato & Kale

Cracker Barrel Cheddar Pimento Burger

Birria Tacos with Cracker Barrel Cheese Skirt

Cracker Barrel Cheddar & Beer Biscuits

Cracker Barrel Cheddar Stuffed Burger

Cracker Barrel Cheddar, Bacon & Poached Pear Sandwich

Cracker Barrel Lookin’ Sharp Bacon Pizza

Serves 4

For the Waffles

8 tbsp.	Unsalted butter
1¾ cups	All-purpose flour
1 tsp.	Baking powder
1 tsp.	Kosher salt
2	Eggs
8 oz.	Whole milk
8 oz.	Cold water
1 cup	Cracker Barrel Medium Cheddar Shreds

For the Sandwiches

8 slices	Smoked ham, sliced thin
8 slices	Cracker Barrel Sharp Cheddar Slices
4 tsp.	Dijon mustard
	Maple syrup for drizzling

For the Waffles

Melt the butter.
In a small bowl, combine flour, baking powder, and salt. Set aside.
In a large bowl, whisk eggs with milk. Slowly add dry ingredients while whisking.
Add butter to mixture. Whisk until fully incorporated. Slowly add water, whisking to combine.
Add Cheddar shreds, whisking to combine.
Cook waffles according to waffle maker's directions, then set aside.
Break into quarters once cooled.

For the Sandwiches

Preheat oven to 425 degrees F.
Layer half of the waffle quarters with 2 ham slices and 2 Cheddar slices.
Spread remaining waffle quarters with mustard, then place on top to form sandwiches.
Place in oven until Cheddar melts and sandwiches are heated through.
Drizzle each with maple syrup.

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