Cheddar

Concepts

Want to showcase Cheddar on your menu? Serve up something sensational with these innovative concepts.

Cracker Barrel Cheddar & Ham Waffle Sandwich

Cracker Barrel Cheddar Pizza with Sweet Potato & Kale

Cracker Barrel Cheddar Pimento Burger

Birria Tacos with Cracker Barrel Cheese Skirt

Cracker Barrel Cheddar & Beer Biscuits

Cracker Barrel Cheddar Stuffed Burger

Cracker Barrel Cheddar, Bacon & Poached Pear Sandwich

Cracker Barrel Lookin’ Sharp Bacon Pizza

Serves 4

For the Pimento Spread

2 cups	Cracker Barrel Sharp Cheddar Block, freshly grated
8 oz.	Cream cheese, room temperature
4 oz.	Pimento peppers, well drained & chopped
2 tbsp.	Mayonnaise
¼ tsp.	Garlic powder
¼ tsp.	Onion powder
¼ tsp.	Ground cayenne pepper
¼	Small jalapeño pepper, ribs & seeds removed, minced
	Freshly ground black pepper, to taste

For the Burgers

1 lb.	Ground beef (80/20), formed into 4 patties
	Kosher salt, to taste
	Pickled jalapeño slices
	Romaine lettuce, shredded
	Pickled red onion
	Sourdough bread, sliced thick & grilled

For the Pimento Spread

In a stand mixer, combine Cheddar, cream cheese, pimento peppers, mayonnaise, garlic powder, onion powder, cayenne, minced jalapeño, and several “twists” of ground black pepper.
Store pimento spread in refrigerator.

For the Burgers

Season burger patties with salt and cook until medium rare.
Layer pickled jalapeño slices and shredded romaine on half of the grilled sourdough slices.
Add warm burger patties and top with pimento spread. If heat from the burger does not melt the spread, place briefly under broiler.
Top with pickled red onion, then top with remaining grilled sourdough slices.

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