Cheese Plates
Concepts
From casual to fine dining, cheese plates are appearing on more and more menus. A cheese course can be offered at the bar, before the meal, or even as an elegant alternative to dessert. Explore these helpful tips, inspiring recipes, and instructional videos to make cheese plates a highlight of your menu.
Tips For A Great Plate
Interactive Pairings Tool
Galbani® Mega Mediterranean Cheese Board
Galbani® Summer Breeze Cheese Plate
Galbani® Taste of Italy Plate
Tastes of Summer Cheese Plate
Make It: Spring Cheese Plate
Make It: Summer Cheese Plate
Make It: Autumn Cheese Plate
Make It: European Cheese Plate
Make It: Antipasto Cheese Plate
Make It: Dessert Cheese Plate
Make It: Holiday Cheese Plate
The Winter Cheese Plate
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Arranging Your Plate
Cheese is best enjoyed when arranged from the most mild to the most intense. Here is our recommended order for this plate:
- Goat Cheese
- Triple Crème Brie
- P'tit Basque
- Aged Cheddar
- Roquefort
For maximum flavor, remove the cheese from refrigeration 30 minutes to 1 hour prior to serving.
Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments
