Creamy Brie
Concepts
Want to showcase Président® Creamy Specialty Cheese on your menu? Serve up something sensational with these innovative concepts.
Bacon Brie Burger
Lobster Mac & Brie
Roasted Chicken with Brie
Baked Potato with Brie
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Bacon Burger with Président® Creamy Brie
Serves 1 burger
Ingredients
| 1 | Brioche Bun |
| 8 oz. | Ground Beef Patty |
| 2 oz. | Président Creamy Brie |
| As needed | Romaine Lettuce |
| As needed | Mushrooms, seared |
| As needed | Caramelized Onions |
| As needed | Roasted Peppers, mixed |
| 1 oz. | Peppered Bacon |
| As needed | Montreal Steak Seasoning |
| As needed | Président Butter |
| As needed | Tomato Slice |
| Bamboo Stick |
Method
- Caramelize onions, sear mushrooms.
- Roast red, yellow and green peppers, and slice into thick strips. Set aside with onions and mushrooms.
- Pre-heat grill, patty burger, and season with Montreal steak seasoning. Set aside.
- Place burger on grill, cook for three to four minutes and flip. Continue cooking to desired temperature. Butter insides of bun and toast on griddle or grill.
- To build, spread Président Creamy Brie on inside of bun, lay lettuce on bun base, followed by tomato, bacon, burger, mushrooms, onions, Creamy Brie, roasted peppers. Spread a little bit of Creamy Brie on inside of top bun and place on top. Place the bamboo stick in the middle and serve.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments
