Award-winning chef. Successful restaurateur. Iron Chef judge. Social media star. Donatella Arpaia has done it all. Still her favorite thing to do is working in the kitchen, creating inspiring dishes using the freshest, most authentic ingredients—including Galbani® cheese. Explore her latest menu ideas and learn tricks of the trade from this inspirational entrepreneur.
Meet Chef Donatella Arpaia
Why I Choose Italy's #1 Cheese
Donatella Tours Our Plant
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Galbani® Spaghetti Frittata Wreath
Galbani® Fresh & Festive Beet Carpaccio
Donatella’s Slice of Joy Cheesecake
Galbani® All Decked Out Pizza
Galbani® Star-of-the-Show Pizza
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Galbani® Fabulously Fresh Brownies
Galbani® Height-of-Fresh Cheese Plate
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Galbani® Italian Cobb Salad
Galbani® Fresh and Zesty Thin Sliced Mozzarella
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Galbani® Mega Mediterranean Cheese Board
Galbani® Warm & Cheesy Apple Focaccia
Galbani® Strawberry Champagne Tiramisu
Galbani® Elevated Eggplant Sub with Fresh Mozzarella
Donatella’s Cannoli Supreme Dessert Martini
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Galbani® Holiday Hangover Pizza
Galbani® Mozzarella Monkey Bread
Galbani® Winter Caprese
Galbani® Parmesan Pasta Wheel
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Galbani® Summer Breeze Cheese Plate
Galbani® Three Cheese Stuffed Eggplant Dip
Galbani® Cheers To Cannoli Ice Cream
Galbani® Pineapple & Pancetta Pinsa
Galbani® Premio & Pepperoni Pizzadilla
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Galbani® Three-Cheese Manicotti
Galbani® Sweet & Salty Ricotta Board
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Galbani® Premio & Meatball Pizza
Galbani® Sweet Sausage & Apple Pizza
Galbani® Pumpkin Mac ‘N Cheese
Donatella’s Famous Meatballs
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Galbani® Pizza Amatriciana
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Galbani® Mascarpone Coconut Crepe Cake
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Galbani® Honey Truffle Bruchetta
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Fried Green Tomatoes With Président® Feta Dressing
Galbani® Chicken Eggplant Caprese
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Galbani® Grilled Peaches With Fresh Mozzarella
Galbani® Grilled Summer Pizza
Galbani® Tortellini Salad With Marinated Fresh Mozzarella
Galbani® Housemade Marinated Ciliegine
The Winter Cheese Plate
Galbani® Grilled Steak and Bel Paese Cheese Sandwich
Galbani® Fresh Mozzarella, Ham and Potato Croquette
Galbani® Whipped Ricotta Parfait
Galbani® Eggplant Napoleon
Galbani® Butternut Squash Ravioli
Galbani® Wild Mushroom Ragu
Galbani® Orecchiette & Sweet Sausage
Galbani® Roasted Tomato Soup
Galbani® Ricotta Fritters
Galbani® Stuffed Zucchini Flowers
Galbani® Crostini Trio
Galbani® Autumn Harvest Pie
Galbani® Fig & Pig Pizza
Galbani® Pea Pesto Pizza
Galbani® Mozzarella & Prosciutto Pizza
Galbani® Pumpkin Pizza with Guanciale
Galbani® Baked Mac & Cheese
Donatella’s Famous Stuffed Meatballs
Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese
Galbani® Creamy Bel Paese Linguini
Galbani® Truffle Lasagna
Galbani® Golosi
Galbani® Four Cheese Paccheri
Galbani® Stuffed Chicken Roulades
Galbani® Italian Chicken Hoagie
Galbani® Limoncello Ricotta Cheesecake
Galbani® Lime Ricotta Pancakes
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Galbani® Chicken Eggplant Caprese
INGREDIENTS
| 2 | Vine ripe tomatoes, sliced |
| Salt and pepper | |
| 5 | Cloves garlic, crushed |
| ⅓ cup | Extra virgin olive oil |
| Vegetable oil to oil grill grate | |
| 4 | Small pieces chicken cutlets, pounded |
| 1 | Firm medium eggplant, sliced approximately ¼” thick |
| 8 oz. | Galbani Fresh Mozzarella Ball, cut into 8 slices |
| 1 | Small handful of fresh basil, torn or chopped |
| ½ | Lemon |
METHOD
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Arrange tomatoes on a rack set on a baking sheet. Season with salt and pepper.
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Roast tomatoes 30 minutes.
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Place crushed garlic in small pan with ⅓ cup olive oil. Heat oil to infuse with garlic flavor, then cool.
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Preheat grill over medium-high heat, oil grate well with vegetable oil.
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Brush chicken with garlic oil and season with salt and pepper.
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Brush eggplant slices with garlic oil and season with salt and pepper.
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Brush tomatoes with extra virgin olive oil.
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Grill cutlets and eggplant slices 3 – 4 minutes on each side. Chicken should be firm and marked. Eggplant should be tender and marked.
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Grill tomatoes, 1 minute each side.
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Layer eggplant, then chicken, then tomato topped with Mozzarella.
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Place stacks on platter and cover with foil so cheese melts slightly.
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Garnish with basil, salt, and pepper.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments
