Award-winning chef. Successful restaurateur. Iron Chef judge. Social media star. Donatella Arpaia has done it all. Still her favorite thing to do is working in the kitchen, creating inspiring dishes using the freshest, most authentic ingredients—including Galbani® cheese. Explore her latest menu ideas and learn tricks of the trade from this inspirational entrepreneur.

Meet Chef Donatella Arpaia


Why I Choose Italy's #1 Cheese


Donatella Tours Our Plant

Galbani® Holly Jolly Cannoli

Galbani® Spaghetti Frittata Wreath

Galbani® Fresh & Festive Beet Carpaccio

Donatella’s Slice of Joy Cheesecake

Galbani® All Decked Out Pizza

Galbani® Star-of-the-Show Pizza

Galbani® Flaming Hot Fresh Mozzarella Bites

Galbani® Rich & Rustic Minestrone

Galbani® Fabulously Fresh Brownies

Galbani® Height-of-Fresh Cheese Plate

Galbani® Pickled Pink Artichoke Pie

Galbani® Calabrian Cubano

Galbani® Plum Perfect Crostata

Galbani® Lookin’ Sharp Bacon Pizza

Galbani® Italian Cobb Salad

Galbani® Fresh and Zesty Thin Sliced Mozzarella

Galbani® Garden Fresh Salmon Pinsa

Galbani® Mega Mediterranean Cheese Board

Galbani® Warm & Cheesy Apple Focaccia

Galbani® Strawberry Champagne Tiramisu

Galbani® Elevated Eggplant Sub with Fresh Mozzarella

Donatella’s Cannoli Supreme Dessert Martini

Galbani® Rigatoni alla Vodka

Galbani® Holiday Hangover Pizza

Galbani® Mozzarella Monkey Bread

Galbani® Winter Caprese

Galbani® Parmesan Pasta Wheel

Apulian Focaccia with Galbani® Mascarpone

Galbani® Summer Breeze Cheese Plate

Galbani® Three Cheese Stuffed Eggplant Dip

Galbani® Cheers To Cannoli Ice Cream

Galbani® Pineapple & Pancetta Pinsa

Galbani® Premio & Pepperoni Pizzadilla

Galbani® Insalata Di Ricotta

Galbani® Lemon & Lavender Ricotta Cake

Galbani® Boozy Berry Mascarpone Ice Cream

Galbani® Italian Scallion Frittata

Galbani® Baked Ziti With Mini Meatballs

Galbani® Parmesan Sformato

Galbani® Three-Cheese Manicotti

Galbani® Sweet & Salty Ricotta Board

Galbani® Now That's Apizza

Galbani® Panna Cotta Al Mascarpone

Galbani® Fresh Mozzarella & Roasted Beet Salad

Galbani® Ricotta-Topped Gnocchi & Eggplant

Galbani® Garlic Knot Chicken Parm Sandwich

Galbani® Mafaldine, Mushrooms & Mascarpone

Galbani® Tagliatelle With White Bolognese

Galbani® Elevated Chef's Salad

Galbani® Sweet & Spicy Kale Salad With Ciliegine

Detroit-Style Mediterranean Pizza

Galbani® Panzanella

Galbani® Cinque-Formaggi Artichoke Dip

Galbani® Uptown Pickle Pizza

Galbani® Mini Tiramisu Trifles

Galbani® Panzerotti

Galbani® Sensationally Spicy Meatball Sub

Galbani® Creamy Paccheri Pasta

Galbani® Taste of Italy Plate

Galbani® Premio & Peppadew Pizza

Galbani® Premio & Purple Potato Pizza

Galbani® Scrumptious S'Mores Pizza

Galbani® Lemon Ricotta Zeppole

Galbani® Pumpkin Meringue Cheesecake

Galbani® Creamy Mascarpone Mushroom Farrotto

Galbani® Three-Cheese Salami Calzone

Galbani® Spicy & Sweet Salad Pizza

Galbani® Mozzarella In Carrozza

Galbani® Spicy Three-Cheese Potato Gratin

Galbani® Chicken Parm Piadina

Galbani® Creamy Shrimp Scialatielli

Galbani® Broccolini Truffle Pie

Galbani® Pep-In-Your-Step Stromboli

Galbani® Mascarpone Napoleon

Galbani® Butternut Squash Arancini

Galbani® Pasta Imbustata (Envelope Pasta)

Galbani® Spicy Rocket Burger

Galbani® Cheesy Genovese

Galbani® Gourmet Italian Sub

Galbani® Insalata Bianca

Galbani® Heirloom Caprese Ciabatta

Galbani® Tomato Tartare

Galbani® Chicken Pesto Caprese Sandwich

Galbani® Premio & Meatball Pizza

Galbani® Sweet Sausage & Apple Pizza

Galbani® Pumpkin Mac ‘N Cheese

Donatella’s Famous Meatballs

Galbani® Cavatelli Alla Caprese

Galbani® Pizza Amatriciana

Galbani® Zucchini Flower Pizza

Galbani® Spicy Margherita Pinsa

Galbani® Caramelized Stone Fruit

Galbani® Garden Fresh Lasagna

Galbani® Slice of Summer Pizza

Tastes of Summer Cheese Plate

Galbani® Seafood Stuffed Shells

Galbani® Mascarpone Coconut Crepe Cake

Galbani® Holiday Braciole

Galbani® Ricotta & Mascarpone Mousse

Galbani® Bel Paese Pizza

Galbani® Mediterranean Pizza

Galbani® Ciliegine & Crispy Salmon Salad

Galbani® Ravioli Alla Donatella

Galbani® Gorgonzola Apple Pear Pizza

Galbani® Honey Truffle Bruchetta

Galbani® Limoncello Cannoli

Fried Green Tomatoes With Président® Feta Dressing

Galbani® Chicken Eggplant Caprese

Galbani® Citrus Caprese

Galbani® Grilled Peaches With Fresh Mozzarella

Galbani® Grilled Summer Pizza

Galbani® Tortellini Salad With Marinated Fresh Mozzarella

Galbani® Housemade Marinated Ciliegine

The Winter Cheese Plate

Galbani® Grilled Steak and Bel Paese Cheese Sandwich

Galbani® Fresh Mozzarella, Ham and Potato Croquette

Galbani® Whipped Ricotta Parfait

Galbani® Eggplant Napoleon

Galbani® Butternut Squash Ravioli

Galbani® Wild Mushroom Ragu

Galbani® Orecchiette & Sweet Sausage

Galbani® Roasted Tomato Soup

Galbani® Ricotta Fritters

Galbani® Stuffed Zucchini Flowers

Galbani® Crostini Trio

Galbani® Autumn Harvest Pie

Galbani® Fig & Pig Pizza

Galbani® Pea Pesto Pizza

Galbani® Mozzarella & Prosciutto Pizza

Galbani® Pumpkin Pizza with Guanciale

Galbani® Baked Mac & Cheese

Donatella’s Famous Stuffed Meatballs

Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese

Galbani® Creamy Bel Paese Linguini

Galbani® Truffle Lasagna

Galbani® Golosi

Galbani® Four Cheese Paccheri

Galbani® Stuffed Chicken Roulades

Galbani® Italian Chicken Hoagie

Galbani® Limoncello Ricotta Cheesecake

Galbani® Lime Ricotta Pancakes
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Galbani® Insalata Di Ricotta
INGREDIENTS
For the Vinaigrette
2 | Large garlic cloves, smashed but still intact |
¼ cup | Fruity, cold-pressed extra-virgin olive oil |
Juice of one small lemon | |
Sea salt and freshly ground black pepper | |
For the Salad
1 cup | Galbani Ricotta |
1 pinch | Sea Salt |
1 tsp. | Lemon zest |
1 tsp. | Lemon juice, freshly squeezed |
1½ cups | Wild arugula |
1 cup | Baby heirloom tomatoes, halved |
2 | Radishes, thinly sliced |
METHOD
- For the vinaigrette, stir all the ingredients in a bowl and allow to sit for a minimum of 30 minutes.
- For the salad, in a stand mixer, whip the Ricotta, salt, lemon zest and lemon juice on medium speed until creamy, approximately 2 minutes.
- Spread the whipped Ricotta evenly on a serving board.
- Place arugula, tomato halves, and radish slices in a separate bowl. Remove the garlic cloves from the vinaigrette and rapidly mix with a fork before pouring over the vegetables. Gently toss the salad with clean hands to coat.
- Artfully and gently lay the salad components over the whipped Ricotta and serve immediately.
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Pairings
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- Proteins
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- Nuts, Grains & Starches
- Flavors, Spices & Condiments