Fresh Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
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Galbani® Fried Green Tomato Caprese

INGREDIENTS
For the Cajun Comeback Sauce
Amount | Ingredient |
---|---|
1 cup | Mayonnaise |
3 tbsp. | Ketchup |
2 tbsp. | Honey |
1 tbsp. | Hot sauce |
2 tsp. | Cajun seasoning |
1½ tsp. | Worcestershire sauce |
1 tbsp. | Fresh chives |
For the Fried Green Tomatoes
Amount | Ingredient |
---|---|
2 | Green tomatoes, thickly sliced |
1 | Egg, whisked |
1½ cups | Panko breadcrumbs |
6 slices | Galbani Thin Sliced Fresh Mozzarella |
Extra virgin olive oil | |
Kosher salt, to taste | |
Freshly ground black pepper, to taste | |
Fresh basil leaves | |
METHOD
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Whisk together ingredients for Cajun Comeback Sauce and set aside.
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Bread the tomato slices by dipping in egg, then breadcrumbs. Continue until all slices are coated. Set aside.
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Pour enough olive oil in a fry pan to shallow-fry breaded tomato slices. Fry on medium heat, about 3 minutes per side or until golden brown and slightly softened.
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Season fried tomatoes with salt and pepper.
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To layer, start with a fried green tomato slice and top with 1 slice Mozzarella, followed by a few basil leaves. Repeat layering, ending with a fried green tomato slice.
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Drizzle with Cajun Comeback Sauce and serve.
Pairings
Looking for an easy way to enhance the flavor of Fresh Mozzarella? Try these specially selected food and beverage pairings.
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Wine & Spirits
- Lambrusco & Chianti
- White Zinfandel
- Riesling
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Beer
- Dark Lagers
- India Pale Ales
- Cider Beers
- Pilsners
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Proteins
- Flank Steak
- Prosciutto
- Hamburger
- Salami
- Chicken
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Fruits & Vegetables
- Roasted Red Peppers
- Melon
- Artichoke Hearts
- Mushrooms
- Broccoli Rabe
- Eggplant
- Radicchio
- Tomatoes
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Nuts, Grains & Starches
- Parmesan Crisps
- Baguettes
- Crostini
- Small Toasts
- Arborio Rice
- Pine Nuts
- Pasta
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Flavors, Spices & Condiments
- Chocolate
- Sea Salt
- Basil
- Olive Oil
- Black Pepper
- Herbs de Provence
- Truffles
- Balsamic Vinegar
- Chives
- Siracha
- Crushed Red Pepper