Fresh Mozzarella

Concepts

Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

Galbani® Spaghetti Frittata Wreath

Galbani® Fresh & Festive Beet Carpaccio

Galbani® Flaming Hot Fresh Mozzarella Bites

Galbani® Rich & Rustic Minestrone

Galbani® Fabulously Fresh Brownies

Galbani® Height-of-Fresh Cheese Plate

Galbani® Calabrian Cubano

Galbani® Italian Cobb Salad

Galbani® Fresh and Zesty Thin Sliced Mozzarella

Galbani® Garden Fresh Salmon Pinsa

Galbani® Mega Mediterranean Cheese Board

Galbani® Fried Green Tomato Caprese

Galbani® Radiant Rainbow Salad

Galbani® Rosemary-Crusted Chicken Sandwich

Galbani® Fresh & Fabulous Avocado Toast

Galbani® Sausage, Pepperoni & Wild Mushroom Pizza

Galbani® Gourmet Grilled Veggie Sandwich

Galbani® Presto Pesto Margherita Pie

Galbani® Elevated Eggplant Sub with Fresh Mozzarella

Galbani® Winter Caprese

Galbani® Summer Breeze Cheese Plate

Galbani® Baked Ziti With Mini Meatballs

Galbani® Now That's Apizza

Galbani® Fresh Mozzarella & Roasted Beet Salad

Galbani® Sweet & Spicy Kale Salad With Ciliegine

Galbani® Panzanella

Galbani® Taste of Italy Plate

Galbani® Creamy Mascarpone Mushroom Farrotto

Galbani® Spicy & Sweet Salad Pizza

Galbani® Pep-In-Your-Step Stromboli

Galbani® Spicy Rocket Burger

Galbani® Gourmet Italian Sub

Galbani® Insalata Bianca

Galbani® Heirloom Caprese Ciabatta

Galbani® Tomato Tartare

Galbani® Chicken Pesto Caprese Sandwich

“Hog Heaven” Pizza by Chef Lenny Rago

White Clam & Shrimp Pie by Chef Gino Rago

Pumpkin Walnut Pizza by Chef Billy Manzo

Summer Squash Pizza by Chef Lars Smith

Asparagus Pizza by Chef Lars Smith

Galbani® Cavatelli Alla Caprese

Galbani® Pizza Amatriciana

Galbani® Zucchini Flower Pizza

Galbani® Spicy Margherita Pinsa

Galbani® Caramelized Stone Fruit

Galbani® Slice of Summer Pizza

Tastes of Summer Cheese Plate

Galbani® Ciliegine & Crispy Salmon Salad

Galbani® Chicken Eggplant Caprese

Galbani® Citrus Caprese

Galbani® Grilled Peaches With Fresh Mozzarella

Galbani® Grilled Summer Pizza

Galbani® Tortellini Salad With Marinated Fresh Mozzarella

Galbani® Housemade Marinated Ciliegine

Galbani® Fresh Mozzarella, Ham and Potato Croquette

Roasted Shrimp Caprese

Watermelon Caprese with Lemon Arugula Pesto

Galbani® Eggplant Napoleon

Quinoa Caprese Salad

Bacon and Balsamic Caprese Grillbread

Galbani® Butternut Squash Ravioli

Galbani® Orecchiette & Sweet Sausage

Galbani® Crostini Trio

Galbani® Autumn Harvest Pie

Galbani® Pea Pesto Pizza

Galbani® Mozzarella & Prosciutto Pizza

Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese

Baked Eggs with Ricotta, Mozzarella & Spicy Tomato Sauce

Tenderloin Caprese Sandwich

Pancetta Fresh Mozzarella Panini

Panino’s Montanara by Chef Gino Rago

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Galbani® Sausage, Pepperoni & Wild Mushroom Pizza

INGREDIENTS

½ lb.	Hot Italian sausage, tube or patties
1	Pizza dough, pressed into 10” round
1 cup	Marinara pizza sauce
10–12 slices	Galbani Thin Sliced Fresh Mozzarella
1	Yellow onion, sliced and caramelized
1 cup	Sliced peppers (red, yellow, and orange)
¼ cup	Pepperoni, cup and char
2 cups	Wild mushrooms, sautéed and seasoned with salt
2 cups	Arugula
8 leaves	Fresh basil, julienned
	Extra virgin olive oil, for coating and drizzling

METHOD

Crumble Italian sausage into a hot pan over medium heat and cook thoroughly.
Preheat oven to 400 degrees F.
Lightly coat pizza pan with olive oil and place dough on it, pressing to 10” wide.
Spread sauce evenly over dough. Layer Mozzarella on top.
Scatter caramelized onion, peppers, sausage, pepperoni, and mushrooms on top.
Bake for 18–20 minutes. Remove from oven and top with arugula and basil.
Drizzle with a little olive oil and serve.

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