Manchego & Other Spanish

Concepts

Want to showcase Président Spanish Cheese on your menu? Serve up something sensational with these innovative concepts.

Chorizo and Kale Pizza

Balsamic Roasted Pears

Manchego Panini

Makes 1 Pizza

Amount	Ingredient
1	Pizza crust
½ cup	Extra virgin olive oil
12 oz.	Stewed Italian tomatoes
1 cup	Président Don Bernardo Manchego cheese, shredded
3 oz.	Spanish chorizo, sliced thin
1 cup	Baby kale
1 tbsp.	Sherry vinegar
	Kosher salt & freshly ground black pepper to taste

Brush 3 tablespoons of extra virgin olive oil around the edge of the pizza crust.
Top crust with stewed Italian tomatoes, a layer of shredded Président Don Bernardo Manchego (reserving a little for garnish), and then add chorizo—all evenly distributed across the crust.
Bake at 450 degrees F for 12–15 minutes or until crust is cooked through.
Mix baby kale, vinegar, remaining extra virgin olive oil, and kosher salt & freshly ground black pepper to taste in a mixing bowl.
When pizza comes out of the oven, garnish with kale salad and reserved Manchego cheese.

Select Cheese

Looking for an easy way to enhance the flavor of Manchego? Try these specially selected food and beverage pairings.

Wine & Spirits
- Shiraz
- Ribera De Duero
- Crianza Rioja
- Pino Noir
Beer
- Hefeweizens
- India Pale Ales
- Wheat Beers
Proteins
- Shredded Pork
- Chorizo
- Serrano Ham
- Chicken
Fruits & Vegetables
- Dates
- Quince
- Figs
- Portobellos
- Roasted Peppers
- Sundried Tomatoes
- Apples
- Apricots
- Caramelized Onions
- Corn
Nuts, Grains & Starches
- Italian Bread
- Pita Bread
- Tortilla Chips
- Almonds
- Brown Rice
- Pasta
- Walnuts
Flavors, Spices & Condiments
- Garlic
- Saffron
- Olive Oil
- Sherry Wine
- Thyme
- Balscamic Glaze
- Herbs de Provence
- Rosemary
- Crushed Red Pepper