Manchego & Other Spanish

Concepts

Want to showcase Président Spanish Cheese on your menu? Serve up something sensational with these innovative concepts.

Jalapeño Cornbread Biscuits

Tortilla Soup

Pistou With Manchego Cheese

Serves 12

Amount	Ingredient
1 cup	All-purpose flour
2 cup	Yellow cornmeal
½ tsp.	Baking soda
½ tsp.	Kosher salt
1 cup	Buttermilk
½ cup	Sugar, granulated
½ cup	Président butter, melted
2	Eggs, large
1 tbsp.	Honey
2	Jalapeño peppers, seeded & diced small
1 cup	Président Don Bernardo Manchego cheese, shredded

Preheat oven to 375 degrees F.
Combine flour, cornmeal, baking soda, and kosher salt in a large bowl.
Whisk together buttermilk, sugar, butter, eggs, and honey. Pour mixture over dry ingredients and stir only until mixed. Add jalapeños and shredded Président Don Bernardo Manchego cheese, stir once to combine.
Scoop biscuit batter onto a sheet pan lined with parchment paper, approximately 1 heaping tablespoon per biscuit. Place on center rack in oven and bake for 15–17 minutes or until a toothpick inserted in the center comes out clean.
Remove from pan and let cool on rack.

EXPERT TIP

For a variation, prepare in a skillet or as muffins. To serve, sauté pieces in butter until well browned.

Select Cheese

Looking for an easy way to enhance the flavor of Manchego? Try these specially selected food and beverage pairings.

Wine & Spirits
- Shiraz
- Ribera De Duero
- Crianza Rioja
- Pino Noir
Beer
- Hefeweizens
- India Pale Ales
- Wheat Beers
Proteins
- Shredded Pork
- Chorizo
- Serrano Ham
- Chicken
Fruits & Vegetables
- Dates
- Quince
- Figs
- Portobellos
- Roasted Peppers
- Sundried Tomatoes
- Apples
- Apricots
- Caramelized Onions
- Corn
Nuts, Grains & Starches
- Italian Bread
- Pita Bread
- Tortilla Chips
- Almonds
- Brown Rice
- Pasta
- Walnuts
Flavors, Spices & Condiments
- Garlic
- Saffron
- Olive Oil
- Sherry Wine
- Thyme
- Balscamic Glaze
- Herbs de Provence
- Rosemary
- Crushed Red Pepper