Manchego & Other Spanish

Concepts

Want to showcase Président Spanish Cheese on your menu? Serve up something sensational with these innovative concepts.

Taste of Spain Sandwich

Manchego Cheese & Ham Risotto

Chorizo and Kale Pizza

Serves 2

Amount	Ingredient
1	Pepper, large, red
1	Pepper, large, yellow
1	Pepper, large, orange
1 ½ cup	Extra virgin olive oil
1	Garlic clove, minced
1 tsp.	Chili flakes
1 tsp.	Kosher salt
1 tsp.	Freshly ground black pepper
1 tbsp.	Basil, fresh, chopped
1 tbsp.	Oregano, fresh, chopped
1 tbsp.	Parsley, fresh, chopped
1 cup	Président Don Bernardo Manchego cheese, sliced thin
4 slices	Sourdough bread

Cut all three peppers in half, remove seeds, and toss with ½ cup extra virgin olive oil. Bake on foil-lined baking pan for 15 minutes at 425 degrees F. Remove pepper halves from oven and let cool.
Once cool, cut pepper halves into ¼ inch strips.
Mix the pepper strips with all the remaining ingredients except the bread, and let marinate for 24 hours.
Grill bread slices and serve topped with the marinated Président Don Bernardo Manchego cheese and pepper mixture.

Select Cheese

Looking for an easy way to enhance the flavor of Manchego? Try these specially selected food and beverage pairings.

Wine & Spirits
- Shiraz
- Ribera De Duero
- Crianza Rioja
- Pino Noir
Beer
- Hefeweizens
- India Pale Ales
- Wheat Beers
Proteins
- Shredded Pork
- Chorizo
- Serrano Ham
- Chicken
Fruits & Vegetables
- Dates
- Quince
- Figs
- Portobellos
- Roasted Peppers
- Sundried Tomatoes
- Apples
- Apricots
- Caramelized Onions
- Corn
Nuts, Grains & Starches
- Italian Bread
- Pita Bread
- Tortilla Chips
- Almonds
- Brown Rice
- Pasta
- Walnuts
Flavors, Spices & Condiments
- Garlic
- Saffron
- Olive Oil
- Sherry Wine
- Thyme
- Balscamic Glaze
- Herbs de Provence
- Rosemary
- Crushed Red Pepper