Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
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Al Taglio Roman Style Pizza By Chef Billy Manzo
INGREDIENTS
| 16 oz. | Pizza dough (enough for a rectangular pan approx. 12 x 18 inches) |
| 2 cans | Italian peeled tomatoes, drained and sliced (14.5 oz. cans) |
| 14 oz. | Galbani® Premio Mozzarella, shredded |
| 3 oz. | Président® Feta, crumbled |
| 20 slices | Pepperoni |
| 2 oz. | Italian seasoning |
| 3 oz. | Galbani Shaved Parmesan |
METHOD
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Leave dough to rest at room temperature for 1 hour prior to cooking.
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Preheat oven to highest temperature (500 degrees F in most cases). Oil a rectangular pan.
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Lightly dust the work surface with bench flour and stretch dough. Place the dough in the pan and stretch to the edges.
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Spread the Mozzarella over pizza, then add the crumbled Feta.
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Place tomatoes on top of the cheese. Place pepperoni on the pizza, then add Italian seasoning to taste.
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Place pizza in oven and bake for about 25 minutes, rotating halfway through baking.
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Remove the pizza from the oven, and finish with shaved Parmesan.
PLEASE NOTE: Cooking times are approximate as oven temperatures vary. Please keep an eye on your pizza as it cooks.
Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments