Mozzarella

Concepts

Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

Galbani® Gorgonzola Apple Pear Pizza

Galbani® Ricotta Fritters

Galbani® Stuffed Zucchini Flowers

Amount	Ingredient
1 cup	Marcona almonds
1 cup	Sugar
16 oz.	Pizza dough
1½ cups	Galbani Premio Mozzarella, shredded
½	Bosc pear, cored and thinly sliced
1	Apple, cored and thinly sliced (your favorite variety)
10 oz.	Galbani Gorgonzola cheese, crumbled
½ cup	Bacon, thickly sliced
	Honey for garnish
	Micro basil for garnish
	Fresh thyme for garnish

To make glazed almonds, place almonds in a sauté pan over medium high heat.
Add sugar and stir occasionally with wooden spoon. After 5 minutes, sugar should begin to melt. Cook another 5–6 minutes until sugar and nuts begin to brown.
Remove from heat and set each individually on a plate. Allow to cool.
To make pizza, roll out pizza dough into oblong shape.
Spread layer of shredded Mozzarella.
Then, interlayer slices of pear and apples.
Generously spread Gorgonzola, then add bacon.
Cook at high heat until ready.
Garnish with a drizzle of honey, micro basil, fresh thyme, and glazed Marcona almonds.

Select Cheese

Looking for an easy way to enhance the flavor of Mozzarella? Try these specially selected food and beverage pairings.

Wine & Spirits
- Shiraz
- Sparkling Cider
- Madeira
- Chianti
Beer
- Lagers
- Pilsners
- Porters
- Pale Ales
Proteins
- Turkey
- Ham
- Hamburger
- Salami
- Chicken
- Italian Sausage
Fruits & Vegetables
- Dried Fruit
- Poached Fruit
- Mushrooms
- Zucchini
- Eggplant
- Yellow Squash
- Onion
- Olives
- Peppers
Nuts, Grains & Starches
- Whole Wheat Bread
- Bread Sticks
- French Bread
- Hazelnuts
- Pine Nuts
- Pasta
Flavors, Spices & Condiments
- Garlic
- Oregano
- Pesto
- Basil
- Olive Oil
- Balsamic Vinegar
- Rosemary