Mozzarella

Concepts

Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

Galbani® Three-Cheese Salami Calzone

Galbani® Mozzarella In Carrozza

Galbani® Spicy Three-Cheese Potato Gratin

Amount	Ingredient
1 lb.	Pizza dough
½ cup	Spicy salami, sliced
1 cup	Galbani Premio Mozzarella, shredded
½ cup	Galbani Whole Milk Ricotta
⅓ cup	Galbani Grated Parmesan
1	Egg, whisked for egg wash
1 tbsp.	Extra virgin olive oil
	Kosher salt and freshly ground black pepper to taste

Divide the pizza dough into 4 equally-sized pieces, and roll each into a ¼ inch thick circle.
In a bowl, mix sliced salami, Mozzarella, Ricotta, Parmesan, salt, and pepper, and mix until fully incorporated.
Heap the filling equally on 2 of the dough circles, leaving a 1-inch border clean to allow for sealing each calzone.
Cover with the other 2 dough circles, and crimp the edges well to seal. Then, brush the tops of each calzone with egg wash.
Place the calzones on a baking sheet and cut 3 slits to vent on top of each calzone.
Place the calzones in pizza oven. Bake for 15 minutes until golden brown. Makes 2 calzones.

Select Cheese

Looking for an easy way to enhance the flavor of Mozzarella? Try these specially selected food and beverage pairings.

Wine & Spirits
- Shiraz
- Sparkling Cider
- Madeira
- Chianti
Beer
- Lagers
- Pilsners
- Porters
- Pale Ales
Proteins
- Turkey
- Ham
- Hamburger
- Salami
- Chicken
- Italian Sausage
Fruits & Vegetables
- Dried Fruit
- Poached Fruit
- Mushrooms
- Zucchini
- Eggplant
- Yellow Squash
- Onion
- Olives
- Peppers
Nuts, Grains & Starches
- Whole Wheat Bread
- Bread Sticks
- French Bread
- Hazelnuts
- Pine Nuts
- Pasta
Flavors, Spices & Condiments
- Garlic
- Oregano
- Pesto
- Basil
- Olive Oil
- Balsamic Vinegar
- Rosemary