A variety of formats
Galbani Fresh Mozzarella is available in Perles, Ciliegine and Marinated Ciliegine, Bocconcini, Ovoline, Balls, Logs, and new and improved Thin Sliced Logs.
Try Galbani® Fresh Mozzarella. Kneaded and stretched using the pasta filata method, Galbani Fresh Mozzarella offers a uniquely soft texture and delicate flavor that makes it perfect for all your hot and cold applications. What else would you expect from Italy’s #1 cheese brand?
Features & Benefits
Crafted in the
fior di latte tradition
Soft,
stretchy texture
Clean,
milky flavor
No artificial
whiteners added
Flexible formats
for every application
Outstanding flavor
and performance
Product Video
From application ideas and ambassador endorsements to product specs and storage tips, learn everything there is to know about Galbani Fresh Mozzarella.
Made with high-quality ingredients
From the very first bite, you’ll know this is no ordinary Fresh Mozzarella. Our skilled cheesemakers know what goes into creating an exceptional cheese—and what doesn’t. That’s why Galbani Fresh Mozzarella is made in the USA with high-quality ingredients, including rBST-free* milk from local, family owned and operated farms. Plus, synthetic whiteners like Titanium Dioxide are never added to Galbani cheeses.
*No significant difference has been shown between milk derived from cows treated with artificial growth hormones and those not treated with growth hormones.
What is fior di latte?
In Italian, fior di latte means “flower of the milk.” It’s an expression indicating a Fresh Mozzarella has been made exclusively with high-quality cow’s milk. Traditionally, fior di latte is a pasta filata cheese created by heating, kneading, and stretching the curd to achieve the ideal structure. All Galbani Fresh Mozzarella is proudly crafted in the fior di latte tradition, using the pasta filata method for a taste and texture chefs and customers love.
